Reviews From clients

We had a truly enjoyable time learning how to make pasta and sauce with Chef Alessio and the highlight was the lunch he served us. The menu was beautifully presented and each dish looked elegant and simple yet had complex flavors. There is quality in his dishes and if you are one who likes to eat in abundance over quality, then you miss out on enjoying the flavors and experience. We all agreed that this was worth every penny that he charged for his services. I loved all the dishes - the appetizer and the pork filet and pheasant were a delight but my favorite was the tagliatelle with black cabbage and fresh shaved truffle and the dark chocolate mouse tart- what a treat! If you are looking for a wonderful experience in Tuscany or the neighboring cities, you should treat yourselves with what Chef Alessio has to offer. Splurge if you must because it is worth it.