Alessio Berionni, born in 1991 in a small town in the heart of Umbria, Gualdo Tadino, he graduated from the Assisi hotel school and started working in the best restaurants in his area. At the age of 17 he moved to England in South London, where he began to pursue his passion for cooking and perfection. After years of sacrifice he began to hold important positions in starred restaurants such as Gringling Gibbons 3 Michelin stars, worked along side Alain Ducasse, Gordon Ramsay, and Country luxury houses such as Stapleford Park 2 Michelin stars. In 2019, after having created not only a cultural and working background, but a fantastic family, and while leaving a piece of his heart, he decided to return to his country and get involved as a Personal Chef, successfully reaching yet another goal.
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